Hand-On Roasting

Hand-On Roasting

We take a “hands-on” approach with all our coffees. Each coffee is roasted individually in small batches which we believe is the best way to unlock a coffee’s true potential. Our “Drum Roasters” provide remarkably even heat distribution and control. Unlike computerised roasters “hands-On Roasting” allow us to adjust the roast profile of each individual coffee at the precise time so that outside variables like humidity, temperature and barometric pressure never negatively impact upon our roasts.

Been “hands-on” provides the opportunity to respond immediately to changes in the roasting process by sight, smell and sound so as to capture just the right flavours at just the right moment.

2018-05-16T00:00:36+00:00